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Turkey Dumpling Soup

Lisa Longley
  • minutes
  • Serves 6

INGREDIENTS

3

TBSPs butter

2

garlic cloves

2

large carrots (diced)

2

celery stalks (diced)

2

TBSPs all purpose flour

4 cups

chicken stock

1 tsp

sage rub

1 tsp

dried thyme

1/2 tsp

salt (see note)

1/4 tsp

pepper

2

bay leaves

2 cups

cooked turkey (cubed)

1 cup

frozen corn

8 oz

heavy cream

For Dumplings

1 cup

all purpose flour

2

tsps baking powder

1 tsp

sugar

1/2 tsp

salt

1 tbsp

butter

1/2 cup

skim milk