INGREDIENTS
3
TBSPs butter
2
garlic cloves
2
large carrots (diced)
2
celery stalks (diced)
2
TBSPs all purpose flour
4 cups
chicken stock
1 tsp
sage rub
1 tsp
dried thyme
1/2 tsp
salt (see note)
1/4 tsp
pepper
2
bay leaves
2 cups
cooked turkey (cubed)
1 cup
frozen corn
8 oz
heavy cream
For Dumplings
1 cup
all purpose flour
2
tsps baking powder
1 tsp
sugar
1/2 tsp
salt
1 tbsp
butter
1/2 cup
skim milk