INGREDIENTS
8 oz
cream cheese, softened
1/2 cup
mayonnaise
Juice of half a lemon
1/2 tsp
hot pepper sauce
3
green onions, sliced thin
2 cups
(about 12 oz) flaked/shredded cooked salmon meat or smoked salmon
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
finely shredded Parmesan cheese
sliced baguette