INGREDIENTS
2
pillsbury pie crusts (or homemade pie crust, enough for two pies)
2 oz
bittersweet chocolate (I used Ghirardelli) -melted and cooled
3/4 cup
ultra fine sugar (white granulated sugar that has been blended or through a food processor)
1/2 cup
butter softened
1/2 tsp
vanilla extract
2
large eggs
1 cup
heavy cream
1/4 cup
powdered sugar
1/2 tsp
vanilla extract