INGREDIENTS
20
strips Bacon
20
Shrimp, shelled and deveined (about 1 pound), medium large
1/2 cup
Barbecue sauce
3 tbsp
Chipotles in adobo sauce
1 tsp
Dijon mustard
3 tbsp
Lemon juice
1/4 tsp
Cayenne pepper
1
Pepper, Freshly ground
1/2 tsp
Red pepper flakes
1/4 cup
Canola oil