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Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Guy Fieri
  • 49 minutes
  • Serves 6

INGREDIENTS

20

strips Bacon

20

Shrimp, shelled and deveined (about 1 pound), medium large

1/2 cup

Barbecue sauce

3 tbsp

Chipotles in adobo sauce

1 tsp

Dijon mustard

3 tbsp

Lemon juice

1/4 tsp

Cayenne pepper

1

Pepper, Freshly ground

1/2 tsp

Red pepper flakes

1/4 cup

Canola oil