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Grilled Salmon and Bok Choy with Orange-Avocado Salsa

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

2

fillets wild salmon, fillets wild

1/2

Avocado

3

heads Bok choy

1 tbsp

Cilantro

1

Navel orange

1 tbsp

Red onion

1 tsp

Lime juice

1

Salt and pepper, Coarse

1

Olive oil

1/4 tsp

Sesame oil, toasted