Meat & Cheese Stuffed Shells

INGREDIENTS

large shells, cooked per package directions, cooled

recipe Quick Chunky Tomato Sauce (see NOTES)

Filling:

1 1/2 lb

lean ground beef

8 oz

mozzarella, diced small (1/4-inch dice)

3/4 cup

plain breadcrumbs

1/4 cup

grated parmesan -OR- Romano cheese

eggs

1/4 cup

finely chopped onion

2 cloves

garlic, minced

2 tsp

salt

1/2 tsp

pepper

4 tbsp

chopped fresh parsley -OR- 2 tbs dried parsley

2 tbsp

milk

Extra parmesan cheese for topping

1 cup

shredded mozzarella for topping