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Slow-Cooker Double Chocolate Cake

Recipe by Kraft
  • 255 minutes
  • Serves 16

INGREDIENTS

1

pkg. (2-layer size) chocolate cake mix

1

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1 cup

water

2/3 cup

oil

4

eggs

1 1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

1 cup

thawed COOL WHIP Whipped Topping