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Crock Pot Pumpkin Bread

Amanda Carlisle
  • 195 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Pumpkin

2

Eggs

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon

1 1/2 cups

Flour

1/2 tsp

Nutmeg

1/4 tsp

Salt

1/2 cup

Sugar

1/2 cup

Oil