INGREDIENTS
1
cut into 4 inch pieces 1 1/2 lbs baby red potatoes
3
ears Corn, fresh
1
Onion, medium
1/2 tsp
Oregano, dried
1 15 ounce can
Sweet corn, whole kernel
1 tsp
Thyme, dried
2
Zucchini, cut into 1/4 inch pieces
2 32 ounce containers
Vegetable stock
1/4 tsp
Cayenne pepper
1 tsp
Salt
1 cup
Heavy cream
1
Parmesan cheese