INGREDIENTS
2 tsp
Lemon, zest
50 g
(~1 large) whole eggs, large whole
1/2
(2 tablespoons) fresh lemon juice, fresh
73 g
All-purpose flour
1 1/2 g
Baking powder
1
Cream cheese icing
80 g
Granulated sugar
160 g
Powdered sugar
1 1/2 g
Salt
5 milliliters
Vanilla
128 g
Butter, unsalted
85 g
Cream cheese, light or regular
28 g
Greek yogurt, plain
30 milliliters
Milk