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Favoreats LLC

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Kale Salad with Apples and Hazelnuts

Amanda Hesser
  • minutes
  • Serves 4

INGREDIENTS

1

Apple, tart

5 cups

Curly kale and mustard green, leaves

2

Scallions

1

Sea salt and coarsely ground black pepper

1 tbsp

Brown rice vinegar

2 tbsp

Olive oil

1/4 cup

Hazelnuts

1/4 cup

Pecorino romano or parmesan