INGREDIENTS
4
Pork loin chops, boneless
8 oz
Baby carrots
8 oz
Baby portobello mushrooms
1 1/2
lbs Baby potatoes
2
Garlic cloves
1/4 cup
Shallot
2 cups
Beef broth
1 tbsp
Ketchup
1 tsp
All purpose garlic and herb seasoning
1/4 cup
Cornstarch
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter