INGREDIENTS
8 oz
whole wheat elbow macaroni
1 8 ounce package
shredded reduced-fat Cheddar cheese
12 oz
low-fat cottage cheese
1 8 ounce container
light sour cream
1/4 cup
grated Parmesan cheese
salt and ground black pepper
1 cup
whole wheat bread crumbs
2 tbsp
butter, melted