INGREDIENTS
3
reg russet potatoes
4
red potatoes {or just do 6 reg russet potatoes}
6
celery stalks (thinly sliced)
4
green onions (sliced)
1 tbsp
fresh dill chopped
about 1 cup mayo
1/4 cup
honey mustard
1/4 cup
yellow mustard
5
hard boiled eggs- cut up {you may want to save one (sliced up nice for the top})
salt and pepper