INGREDIENTS
8 oz
Pepperoni
2 cloves
Garlic
1 28 ounce can
Tomatoes
1
Pizza sauce
2 1/4 cups
All-purpose flour
2 tsp
Italian seasoning, dried
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
batch Pizza dough
1 tsp
Rapid rise yeast
3 tsp
Sugar
4 tbsp
Olive oil
1
Olive oil
16 oz
Brick cheese