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Waffles

“Waffles”

Ashlin Patten
  • 5 minutes
  • Serves 6

INGREDIENTS

1 3/4 cups

Flour

2 tsps

Baking Powder

1 TBSP

Sugar

1/2 tsp

Salt

3

Egg yolks

1 1/2 cups

Milk

1/2 cups

Oil

3

Egg whites, beaten stiff