INGREDIENTS
3
chicken breast (cooked and cubed)
1 tsp
minced garlic
2 oz
cans chicken broth
1 cup
masa harina (corn tortilla mix - found near flour/corn muffin mix)
3 cups
water (divided)
1 cup
mild red enchilada sauce
16 oz
Velveeta cheese (cubed)
1 tsp
salt
1 tsp
onion powder
1/2 tsp
chili powder
1/2 tsp
cumin
tomatoes (garnish)
corn tortilla strips (garnish)