INGREDIENTS
6
to 8 cups chopped romaine lettuce
2
medium pears, chopped
1 cup
dried cranberries
1 cup
chopped pecans
8
slices thick-cut bacon, crisp-cooked and crumbled
4
to 6 oz. feta cheese, crumbled
Poppy seed Salad Dressing (I like T. Marzetti)
Balsamic Vinaigrette