INGREDIENTS
1 1/2 cups
hazelnuts
1 1/2 cups
icing sugar
1 1/2 cups
flour (, sifted)
1 cup
unsalted butter ((soft))
1
egg yolk
1/2 cup
icing sugar
1/2 cup
hazelnuts (, roasted)
3 oz
dark chocolate (, chopped)
3 oz
milk chocolate (, chopped)
1/4 cup
whole milk
4 tbsp
unsalted butter