INGREDIENTS
1 tbsp
Lemon juice, fresh
230 g
Strawberry or raspberry conserve
55 g
Almond meal
1 tbsp
Icing sugar, pure
300 g
Icing sugar, pure
150 g
Icing sugar mixture
2
drops Pink food colouring
150 g
Plain flour
1 tsp
Vanilla essence
1
Butter
260 g
Butter
1 tbsp
Grand marnier liqueur
2 tbsp
Water