INGREDIENTS
1 cup
all-purpose flour
1/3 cup
cocoa powder
1/4 tsp
salt
8 tbsp
unsalted butter, softened
2/3 cup
sugar
1
large egg, separated, plus 1 egg white
2 tbsp
milk
1 tsp
vanilla extract
1 1/4 cups
pecans, chopped fine
14
soft caramel candies
3 tbsp
heavy cream