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Streuselkuchen; German Crumb Cake

Patricia_Scarpin
  • 80 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon, zest

2

Eggs

6 cups

Flour

3/4 cup

Sugar

2 tsp

Vanilla

2 1/4 tsp

Yeast

1 cup

Butter

1/2 cup

Butter, salted

1 cup

Milk