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Nonna's Pastiera

Nonna
  • 195 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

70 g

Orange peel, very small

3

Egg yolks

8

Eggs

500 g

Flour

1 pinch

Salt

780 g

Sugar

200 g

Butter

580 g

Ricotta cheese

580 gram jar of grano cotto