INGREDIENTS
1/2
ripe avocado, pitted and peeled
1/2
large banana
1/4 cup
low-fat vanilla yogurt
1/4 cup
ice (about 2 cubes), plus more for serving
3/4
to 1 Can (125ml) coconut water, depending on your preferred thickness
1 tsp
agave nectar (light or dark)
1/4 tsp
ground cinnamon, plus more for sprinkling