Protein-Packed Sundried Tomato, Feta and White Bean Dip

INGREDIENTS

1/2 cup

sundried tomatoes (not packed in oil), coarsely chopped

1 can

cannellini beans, rinsed and drained

1 cup

crumbled feta cheese

3 tbsp

lemon juice

garlic cloves, coarsely chopped

2 tbsp

extra virgin olive oil

1/2 tsp

salt

1/2 tsp

pepper

1 tsp

dried oregano