INGREDIENTS
2
eggplant, peeled, small dice
4
small zucchini, small dice
2 cups
green beans, blanched, chive cut
1 tbsp
canola oil
1 cup
red onion, small dice
1 tbsp
fresh garlic, fine chopped
1 tbsp
capers, chopped
1/2 cup
golden raisins
1 tsp
fresh ginger, minced
1 cup
tomatoes, chopped
12 oz
orange juice
1 tbsp
curry powder
1/4 tsp
red pepper flakes
2 tbsp
balsamic vinegar
1 1/2 tbsp
basil, chopped
1 1/2 tbsp
parsley, chopped
2 tbsp
cilantro, chopped