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Raspberry Oatmeal Pancakes Recipe

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

1/4 cup

hazelnuts

1 cup

rolled oats

1 cup

Gold Medal® all purpose flour

2 tbsp

brown sugar

2 tsp

baking powder

1 tsp

salt

1 1/2 cups

buttermilk

2 tsp

vanilla

2

eggs, beaten

4 tbsp

butter melted

1 tbsp

butter (for the pan)

1 pint

raspberries

honey, for serving