INGREDIENTS
6
Chicken thighs, skinless boneless
1/4 cup
Mint, Leaves
1/4 cup
Pomegranate seeds
1
Yellow onion
3 tbsp
Pomegranate molasses
1
Basmati rice, Cooked Brown
1 pinch
Saffron
1
Salt and freshly ground pepper
1/2 tsp
Turmeric
2 tbsp
Olive oil, Extra Virgin
1 cup
Walnuts, toasted and ground
1
Greek yogurt
2 cups
Water