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Kale Salad with Chicken and Sweet Potato

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Breaded chicken, frozen tenders

2

Sweet potatoes, medium

1

bunch Tuscan kale

1 tbsp

Dijon mustard

1

Salt and pepper

3 tbsp

Olive oil

4 tsp

White-wine vinegar

1/2 cup

Almonds, toasted