INGREDIENTS
4
Chicken breast, large cooked halves
1
Avocado
3
Bay leaves
1/2 cup
Cilantro
6
Garlic cloves
1
Onion, medium
1 28 ounce can
Tomatoes
6 cups
Chicken stock
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tsp
Salt
6 tbsp
Canola oil
2 tbsp
Cumin, ground
10
Corn tortilla
1
Monterey jack cheese
1
Sour cream