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The Best Chicken Tortilla Soup

LorenLou
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breast, large cooked halves

1

Avocado

3

Bay leaves

1/2 cup

Cilantro

6

Garlic cloves

1

Onion, medium

1 28 ounce can

Tomatoes

6 cups

Chicken stock

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tsp

Salt

6 tbsp

Canola oil

2 tbsp

Cumin, ground

10

Corn tortilla

1

Monterey jack cheese

1

Sour cream