Grain-Free Sandwich Wraps

INGREDIENTS

2 cups

blanched almond flour

2 cups

arrowroot flour or tapioca flour

1 tsp

aluminum-free baking powder

1/2 tsp

salt (I like Real Salt)

4 tbsp

gelatin hydrosylate (optional)

2 cups

coconut milk (or raw, whole milk)

pastured eggs

Butter, ghee or coconut oil to grease skillet

1 cup

almond flour

1 cup

tapioca or arrowroot flour/starch

2 3/4 cups

water (less for thicker wraps, more for thinner wraps)

1/2 tsp

salt