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Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes

Oh My Veggies
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Chickpeas

1

Small bunch Cilantro, fresh

2 tsp

Coriander, ground

2

medium cloves Garlic

1/2 tsp

Ginger, ground

1

Lime

1 lb

Red potatoes

1 15 ounce can

Tomatoes

1

Yellow onion, diced (about 2 cups), medium

2 tbsp

Tomato paste

1 cup

Vegetable broth

1/2 tsp

Garam masala

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/4 tsp

Turmeric

2 tsp

Olive oil

2 tsp

Cumin, ground

3-quart or larger slow cooker