INGREDIENTS
2 15 ounce cans
Chickpeas
1
Small bunch Cilantro, fresh
2 tsp
Coriander, ground
2
medium cloves Garlic
1/2 tsp
Ginger, ground
1
Lime
1 lb
Red potatoes
1 15 ounce can
Tomatoes
1
Yellow onion, diced (about 2 cups), medium
2 tbsp
Tomato paste
1 cup
Vegetable broth
1/2 tsp
Garam masala
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/4 tsp
Turmeric
2 tsp
Olive oil
2 tsp
Cumin, ground
3-quart or larger slow cooker