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Panettone [Italian Christmas Bread]

Michelle, Brown Eyed Baker
  • 0 minutes
  • Serves 1

INGREDIENTS

2/3 cup

Candied citron

1/4 tsp

Lemon, zest

1 cup

Raisins

3

Eggs

1 tbsp

Honey

1/2 tsp

Active dry yeast

3 3/4 cups

All-purpose flour

2/3 cup

Granulated sugar

1/2 tsp

Salt

1/2

Vanilla bean

12 1/2 tbsp

Butter, unsalted

2 tbsp

Rum, light

2 tbsp

Water, hot

2/3 cup

Water

12-inch metal or wooden skewers