INGREDIENTS
2
Chicken thighs, boneless skinless
2
Carrots, medium
3
Garlic cloves
1 cup
Onion
1 cup
Peas, frozen
2
Eggs, large
3
Tablepsoons soy sauce
1 cup
Basmati rice, white
1
Black pepper, ground
1/2 tsp
Sesame oil, toasted
3
Tablepsoons vegetable oil
1 and 1/4 cups (33% less sodium) chicken stock, refer notes