Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves
2 cups
Brown or green lentils
2
Carrots, large
1
Celery, rib
1 tsp
Coriander, ground
2 cloves
Garlic
2
Gold or red potatoes, large
1
Onion, large
4 oz
Spinach chopped if, fresh leaves large
2
Vegetable bouillon cubes use if water is used instead of broth
8 cups
Water or vegetable broth
2 tsp
Red wine vinegar or lemon juice
1
Pepper, freshly ground
1
Salt
1/2 tsp
Cumin, ground