Favoreats
Favoreats LLC
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INGREDIENTS
12
stalks Asparagus, slender
1
Basil as desired, fresh
2
heaping cups Broccoli
2
heaping cups Cauliflower
2 cloves
Garlic
1 tsp
Oregano, dried
1
Red onion, medium
1
Summer squash, medium small yellow
1/2 cup
Sun dried tomatoes
1/4 tsp
Thyme, dried
1
14- to 16-ounce can Tomatoes
1
heaping cup White or brown mushrooms
1/2 lb
Short pasta such as rotini or penne
1
Red pepper flakes, Dried hot
1
Salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1
Cashew parmesan-style cheez, Vegan
1/4 cup
White wine, dry