INGREDIENTS
1
large whole wheat flatbreads or pita rounds
2 tbsp
olive oil (divided)
1/2 cup
Sabra Classic hummus
1
roma tomato (seeded and diced)
1/2 cup
diced English cucumber
2 tbsp
minced parsley
2 tbsp
lemon juice
1 tsp
za'atar
1/4 tsp
salt
1/4 cup
crumbled feta cheese