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Ginger-Lime Kale with Squash & Chickpeas

Nicole Hamaker
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

1 1/2 cups

Chickpeas, organic canned

2 cloves

Garlic

1 tbsp

Ginger, fresh root

8 cups

Kale, leaves

1

Onion, medium

1/2 cup

Pomegranate arils, fresh

1 tbsp

Lime juice, fresh

1/4 tsp

Sea salt

1 1/2 tbsp

Olive oil