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Spring Cauliflower Couscous with Green Beans, Greens and Goat Cheese

Ana Maria Stanciu
  • 40 minutes
  • Serves 2

INGREDIENTS

1 handful

Arugula

1

Cauliflower head, small

1

Garlic clove

1/2 cup

Coconut milk

1

Lime, juice only

1

Black pepper, Freshly ground

1/2 tsp

Salt

1 tsp

Coconut oil

1 cup

Green beans (fresh and quickly steamed, or canned and drained)