INGREDIENTS
1
Avocado
1/4 cup
Cilantro
1
Cilantro, Fresh
1 tsp
Grape, seed
1
(425 g) can Pinto beans
4
Poblano peppers, skin on
1/2
White or yellow onion, thinly sliced (55 g)
1
Avocado cilantro dressing, Creamy
1
Hot sauce
1/3 cup
Salsa, chunky red or green
1 cup
Brown rice
1/4 tsp
Sea salt
1 to_taste
pinch Sea salt
1 tbsp
Grape seed oil
3/4 tsp
Cumin, ground
1
Green chili queso, Vegan
12 cups
Water