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Roasted Apple-Butternut Squash Recipe with Maple Cardamom Glaze

Robin Gagnon

INGREDIENTS

8 cups

butternut squash (peeled, bite size dice)

1

Granny Smith Apple (peeled, cored, diced)

2 tbsp

olive oil

2 tbsp

maple syrup

1/2 tsp

cardamom

1/2 tsp

Kosher salt

View Detailed Directions