Favoreats
Favoreats LLC
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INGREDIENTS
1
jalapeño
2
poblanos
1 tbsp
butter
1/2
white or yellow onion, diced
1 tsp
minced garlic
2 cups
chicken broth (or vegetable broth for a vegetarian version)
1
large russet potato, peeled and chopped into half-inch pieces
1/2 tsp
cumin
1/2 tsp
salt (or to taste)
1/4 tsp
paprika
1/4 tsp
black pepper
1/4 tsp
chili powder
juice of 1 lime
1/3 cup
cilantro, roughly chopped
2 cups
half and half (I used fat free) + 1 tablespoon corn starch