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Mashed Butternut Squash

Erica
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs butternut squash (about 2 medium-sized squash)

olive oil

2 tbsp

unsalted butter

2

apples, grated

1

yellow onion, diced small

1/4 tsp

kosher salt

1 clove

garlic, minced

1/2 tsp

cinnamon

1/2 tsp

coriander

1/2 tsp

cumin

1/8 tsp

cayenne pepper

2 tbsp

maple syrup