INGREDIENTS
4
lbs butternut squash (about 2 medium-sized squash)
olive oil
2 tbsp
unsalted butter
2
apples, grated
1
yellow onion, diced small
1/4 tsp
kosher salt
1 clove
garlic, minced
1/2 tsp
cinnamon
1/2 tsp
coriander
1/2 tsp
cumin
1/8 tsp
cayenne pepper
2 tbsp
maple syrup