INGREDIENTS
1
boneless pork roast, boneless
10
(about 1-1/4 pounds) red-skin potatoes, small red skin
3
large cloves Garlic
1
Green chiles, Fresh hot
1 lb
Tomatillos
1
White onion, medium
1
large sprigs Epazote
1
Salt
1 1/2 tbsp
Tasting lard or olive oil, rich