INGREDIENTS
6 oz
Chicken breast meat, boneless skinless
1 tbsp
Garlic
1/2 cup
Onion
1 cup
String beans, fresh
1/4 cup
Annie chun's gluten-free pad thai sauce
1 tbsp
Sriracha
1
package Annie chun's white sticky rice
1
Red pepper flakes
1
Sesame seeds
1 tsp
Olive oil