Cucumber Sandwich with Turmeric White Bean Spread

INGREDIENTS

2 cups

cooked white beans (or 1 15.5 oz can, rinsed and drained)

1/4 cup

chopped red onion

1 clove

garlic

1/2 tbsp

fresh lemon juice

1 tsp

ground cumin

1/2 tsp

ground turmeric

1/4 tsp

fine sea salt (if using unsalted beans)

3 tbsp

water

slices sprouted grain or gluten-free bread (lightly toasted if desired)

2 tbsp

Turmeric White Bean Spread

long thin slices English cucumber

thin slices tomato

thin slices red onion (if desired)