INGREDIENTS
1 cup
mango purée (about 2 ripe mangos)
1 cup
all purpose flour
1 cup
unbleached whole wheat flour
1/2 cup
sugar
1 tsp
baking soda
1/4 tsp
cinnamon
1/2 tsp
salt
1/4 cup
chopped walnuts
1/4 cup
coconut flakes
1
large egg, beaten
2 tbsp
melted butter or margarine