INGREDIENTS
1 1/2 cups
pureed strawberries (from about 16 oz strawberries)
1 cup
100% whole wheat pastry flour (Bob’s Red Mill)
1 cup
all purpose flour
1/3 cup
sugar
1 tsp
baking soda
1/2 tsp
salt
1/3 cup
raspberries
1/3 cup
blackberries
1/3 cup
blueberries
1
large egg, beaten
1 tsp
vanilla extract
2 tbsp
melted unsalted butter