INGREDIENTS
1
Bay leaf
1/2 cup
Cilantro, fresh leaves
3 tbsp
Corn
4 cloves
Garlic
1
Jalapeno
2
Limes
1/2 tsp
Oregano, dried
4
Poblano peppers, large
1
Red onion
4
Scallions
1/2 lb
Spinach, leaves
1 15 ounce can
Tomatoes, fire roasted
4 cups
Chicken or vegetable stock
2 cups
White rice
1
Salt and freshly ground black pepper
1 1/2 tsp
Cumin, ground
1 cup
Chihuahua cheese
6
ears Corn on the cob or 3 cups frozen corn kernels