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Charred Chili Relleno with Green Rice

Rachael Ray : Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1/2 cup

Cilantro, fresh leaves

3 tbsp

Corn

4 cloves

Garlic

1

Jalapeno

2

Limes

1/2 tsp

Oregano, dried

4

Poblano peppers, large

1

Red onion

4

Scallions

1/2 lb

Spinach, leaves

1 15 ounce can

Tomatoes, fire roasted

4 cups

Chicken or vegetable stock

2 cups

White rice

1

Salt and freshly ground black pepper

1 1/2 tsp

Cumin, ground

1 cup

Chihuahua cheese

6

ears Corn on the cob or 3 cups frozen corn kernels