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Potato Tacos with Avocado and Tomatillo Salsa

Nick Kindelsperger
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1/2 cup

Cilantro, leaves

1

Garlic clove, large

1 1/2 cups

Iceberg lettuce

1

Jalapeno

4

Tomatillos, medium

1 lb

Yukon gold potatoes

1

Avocado and tomatillo salsa

1/2 tsp

Salt

1

Salt and black pepper

1/4 cup

Vegetable oil

12

Corn tortillas

4 oz

Queso fresco

1

Potato tacos

½ cup Mexican crema, or sour cream