INGREDIENTS
2
Avocados
1/2 cup
Cilantro, leaves
1
Garlic clove, large
1 1/2 cups
Iceberg lettuce
1
Jalapeno
4
Tomatillos, medium
1 lb
Yukon gold potatoes
1
Avocado and tomatillo salsa
1/2 tsp
Salt
1
Salt and black pepper
1/4 cup
Vegetable oil
12
Corn tortillas
4 oz
Queso fresco
1
Potato tacos
½ cup Mexican crema, or sour cream